Product Description
Puchka Making Machine
The Puchka Making Machine provided is highly effective and productive. These machines are capable of making instantly ready umpteen types of snacks with an utmost ease. These machines are specially used to make crispy and rounded pani puri. The Puchka Making Machine has a non-sticky rollers. The customizable nature of the machines enable any type of adjustment to be made in size of pani puri in accordance to the user's demand. Further, they are known for their feature such as robust construction, short procedure without any failure or disruption.
Specification
Snacks TypeGol Gappa
Usage/ApplicationCommercial
Production Capacity0-50 kg per hour
Voltage220 V
BrandPrime Machine
Automation GradeSemi-Automatic
Superior Productivity & ConsistencyEngineered for commercial use, this automatic Puchka Making Machine boasts an impressive capacity of up to 5,500 pieces per hour. Its PLC-based controls, variable speed modes, and continuous operation ensure consistently uniform, round puchkas with every batch, maximizing throughput for caterers, sweet shops, and food factories.
Effortless Cleaning & MaintenanceHygiene is paramount in food processing. This machine features easily dismantlable components, a manual lubrication system, and smooth surfaces, enabling thorough washing and minimal downtime. Low maintenance requirements and rust-proof stainless steel construction ensure long-lasting, trouble-free use, ideal for demanding environments.
Safety & Mobility FeaturesFor peace of mind, the Puchka Making Machine is fitted with overload protection, emergency stop controls, and operates quietly. Mounted on castor wheels, it is easy to move and re-position across food production floors. Its compact, floor-mounted design meets modern safety and ergonomic standards.
FAQ's of Puchka Making Machine:
Q: How does the Puchka Making Machine improve efficiency in commercial kitchens?
A: The machine automates the entire puchka making process-from mixing, shaping, and cutting to molding-significantly increasing production up to 5,500 pieces per hour. Its continuous operation and automatic system minimize manual labor and speed up batch outputs.
Q: What materials are compatible as raw ingredients in the machine?
A: It is designed to work with wheat flour and suji (semolina), the traditional ingredients for making puchkas/pani puris. Using these materials ensures optimal product quality and consistency.
Q: When is the ideal time to carry out maintenance on the machine?
A: Maintenance is best performed during scheduled production downtimes. The machine's easy-to-dismantle parts and manual lubrication system allow for swift cleaning and servicing after each production run or at the end of the day.
Q: Where can the machine be installed and operated?
A: The floor-mounted design and castor wheels allow this machine to be easily installed and relocated in commercial kitchens, food factories, and large-scale catering setups. It only requires a single-phase 220-240 V power supply.
Q: What safety features are included in the Puchka Making Machine?
A: For safe operation, the machine incorporates overload protection and an emergency stop button. It also maintains low noise levels and ensures the operator's safety during heavy use.
Q: How is cleanliness maintained with this equipment?
A: The polished stainless steel structure, easy dismantling components, and straightforward washing procedures enable high standards of hygiene, crucial for food manufacturing. Parts can be quickly removed, cleaned, and reassembled by staff.
Q: What are the primary benefits of using a PLC-based control system in this machine?
A: A PLC-based control system enhances automation accuracy, ensures uniform puchka thickness and size, and provides reliability and user-friendly operation, making it ideal for high-volume, professional settings.