Product Description
PatashiMaking Machine
ThePatashiMaking Machine provided is highly effective and productive. These machines are capable of making instantly ready umpteen types of snacks with an utmost ease. These machines are specially used to make crispy and rounded pani puri. The PatashiMaking Machine has a non-sticky rollers. The customizable nature of the machines enable any type of adjustment to be made in size of pani puri in accordance to the user's demand. Further, they are known for their feature such as robust construction, short procedure without any failure or disruption.
Specification
- Snacks TypeGol Gappa
- Usage/ApplicationCommercial
- Production Capacity0-50 kg per hour
- Voltage220 V
- BrandPrime Machine
- Automation GradeSemi-Automatic
Product Details:
Country of Origin Made in India
Power Consumption 2.4kw
Snacks Type Patashi
Automation Grade Semi-Automatic
Type Of Namkeen Raw Pani puri
Brand Prime
Capacity 5000 Piece per hour
Usage/Application Cutting Raw Pani Puri
Efficient and Hygienic ProductionThis Patashi Making Machine offers a highly efficient way to produce large quantities of Patashi or Puri with minimal effort. Its advanced features-including computerized PLC controls, adjustable sheet thickness, and automatic dough feeding-ensure consistent, hygienic, and high-speed output suitable for busy commercial kitchens and manufacturers.
Safe and Reliable OperationSafety is paramount with features like overload protection and an emergency stop button, ensuring secure use during continuous operation. The lubrication-free rollers and minimal-oil system simplify routine maintenance while maintaining product hygiene. A digital temperature display offers precise control during frying or processing.
Low Maintenance and User-FriendlyDesigned for convenience, the machine is easy to install on any flat surface thanks to its compact, sturdy build. Its low noise level, easy-to-clean components, and minimal maintenance requirements make it an excellent long-term investment for food businesses seeking smooth operation with reduced downtime.
FAQ's of Patashi Making Machine:
Q: How does the Patashi Making Machine improve production efficiency?
A: By automating dough mixing, sheeting, cutting, and feeding, this machine delivers a consistent output of 700-900 pieces per hour, significantly reducing manual labor and speeding up the production process for industrial or commercial settings.
Q: What raw materials are required to operate this machine?
A: The primary raw materials needed are flour and water, which are automatically mixed and processed by the machine's internal feeders and rollers.
Q: When should the sheet thickness be adjusted, and how is it done?
A: The sheet thickness, adjustable between 1-3 mm, should be set according to the desired final product texture or recipe requirements. Adjustments can be made easily on the machine's control panel.
Q: Where can this Patashi Making Machine be installed?
A: This machine is designed for industrial and commercial kitchens and should be installed on a stable, flat surface due to its floor-mounted, compact form factor.
Q: What safety features are included with this machine?
A: Key safety features include overload protection, an emergency stop button, and a digital temperature display, enabling safe, monitored, and controlled operation.
Q: How does the optional oiling system benefit Patashi production?
A: The minimal, optional oiling system helps in maintaining product quality with reduced oil consumption, supporting healthier, crispier results and easier clean-up.
Q: What are the maintenance requirements for this machine?
A: Thanks to its lubrication-free rollers and stainless steel construction, the machine requires very little maintenance. Routine cleaning and standard safety checks keep it running smoothly and hygienically.