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Udad Papad Machine

Udad Papad Machine

65000 INR/Unit

Product Details:

  • Power Source Electric
  • Heating Method Electrical
  • Operating Temperature Ambient
  • Function Type Forming & Rolling
  • Noise Level Low
  • Feeding System Continuous
  • Speed Mode Variable
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Udad Papad Machine Price And Quantity

  • 65000 INR/Unit
  • 1 Unit

Udad Papad Machine Product Specifications

  • Low
  • Yes
  • Silver
  • Yes
  • Forming & Rolling
  • Ambient
  • Electric
  • Electrical
  • Round
  • 2200 x 800 x 1500 mm
  • High Production Efficiency
  • 2 kW
  • Papad Manufacturing
  • Urad Dal Flour, Spices
  • Variable
  • 3000-3500 Papad/hr
  • Papad Making Machine
  • Continuous
  • Free Standing
  • Food Processing Machinery
  • 350
  • Semi-Automatic / Automatic
  • Automatic
  • 50/60 Hz
  • Single/Three Phase
  • PLC Control
  • Rust resistant, Easy to operate, Sturdy build
  • 220V / 380V
  • Stainless Steel

Udad Papad Machine Trade Information

  • Cash Advance (CA), Cheque
  • 10 Unit Per Month
  • 1 Week
  • Asia, Eastern Europe, Africa, Australia, Central America, North America, South America, Western Europe, Middle East
  • All India

Product Description

Udad Papad Machine

We are recognized in the market as a well known manufacturer and supplier, engaged in offering Udad Papad Making Machine to our customers. Our provided professional team manufactures this machine using industry standard raw materials sourced from the authorized vendors. Our machine is long lasting, rust resistant and easy to use. Due to these features, this Udad Papad Making Machine is widely used in restaurants and hotels. We provide this machine in custom made specifications according to our customers needs.



Advanced Production Capacity

Process between 3,000 and 3,500 papads per hour, with a fast production cycle under one minute per batch. The fully automatic, PLC-controlled system ensures seamless, consistent output, while variable speed settings allow operators to optimize productivity for diverse requirements.


User-Friendly Operation and Safety

The machine features a straightforward PLC control panel and an easy-to-operate feeding system. Safety is a priority, with integrated emergency stop function and overload protection systems. Manual lubrication points are easily accessible, ensuring dependable long-term performance.


Precision and Hygiene Built In

Food-grade PU conveyor belts and stainless steel construction make this machine rust-resistant and suitable for hygienic indoor use. Adjustable thickness, a polished finish, and slidable parts simplify cleaning and provide reliable, sanitary operation for consistent papad quality.

FAQ's of Udad Papad Machine:


Q: How do you adjust the papad thickness on the Udad Papad Machine?

A: The thickness of the papad can be easily adjusted within the range of 0.5 to 2 mm using the machine's integrated control system. Simply set your preferred thickness on the PLC interface before starting the production batch.

Q: What are the main advantages of using this machine in a papad manufacturing unit?

A: This machine offers high production efficiency, consistent papad shape and thickness, minimal noise, and sturdy, rust-resistant build. Its automatic features, easy cleaning design, and advanced safety mechanisms contribute to improved productivity and reduced manual labor.

Q: Where is the best environment to install this papad machine?

A: The Udad Papad Machine has been designed specifically for indoor environments. It should be installed on a free-standing basis on an even floor, protected from outdoor elements and extreme temperatures for optimal operation.

Q: What safety features are included in the machine?

A: To ensure operator safety, the machine is equipped with an emergency stop button and overload protection. These features help prevent accidents and mechanical damage during operation or maintenance activities.

Q: How is the cleaning process carried out?

A: Cleaning is straightforward due to the slidable parts and stainless steel surfaces. After each production run, components in direct contact with food can be slid out, wiped, and sanitized, ensuring a hygienic operation.

Q: When should manual lubrication be performed, and what areas require attention?

A: Manual lubrication should be conducted according to the machine's maintenance schedule, focusing on moving joints and bearings. Regular lubrication helps ensure smooth operation and extends the machine's service life.

Q: How does the continuous feeding system benefit the production process?

A: The continuous feeding system helps maintain a steady flow of urad dal flour and spices into the forming chamber, which supports uninterrupted, high-throughput papad output and enhances overall efficiency.

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