Product Description
Automatic Golgappa Machine
The Automatic Golgappa Machine provided is highly effective and productive. These machines are capable of making instantly ready umpteen types of snacks with an utmost ease. These machines are specially used to make crispy and rounded pani puri. The Automatic Golgappa Machine has a non-sticky rollers. The customizable nature of the machines enable any type of adjustment to be made in size of pani puri in accordance to the user's demand. Further, they are known for their feature such as robust construction, short procedure without any failure or disruption.
Specification
Snacks TypeGol Gappa
Usage/ApplicationCommercial
Production Capacity0-50 kg per hour
Voltage220 V
BrandPrime Machine
Automation GradeSemi-Automatic
Precision Production for High-Quality GolgappaDelivering consistent round discs with traditional golgappa shape, this machine features high precision steel dies and alloy steel rollers, ensuring uniform thickness and perfect texture. The variable speed and output rate can be customized easily via the PLC touch screen control panel, catering to different batch sizes and business needs.
Hygienic, Efficient and Reliable OperationDesigned for hygienic food processing, the machine uses a fully automatic dough feeding and forming system with minimal oil consumption. The rust-proof stainless steel body and tool-free removable parts guarantee easy cleaning and low maintenance, making it ideal for busy kitchens in restaurants or food factories.
Superior Safety and Onsite SupportOperator safety is prioritized with electric overload protection and an emergency stop. The equipment is easy to operate, requiring just one staff member. Manufacturers provide installation, comprehensive training, and onsite warranty support, ensuring seamless integration and ongoing assistance for all users.
FAQ's of Automatic Golgappa Machine:
Q: How does the adjustable thickness feature benefit my golgappa production?
A: The machine allows you to set the output thickness anywhere between 0.5 mm and 2 mm using the touch screen control panel. This ensures you can achieve the desired crispness and texture, adapting perfectly to different recipe requirements or customer preferences.
Q: What is the cleaning process for the Automatic Golgappa Machine?
A: The machine is designed for easy cleaning with tool-free removable parts. Components can be detached quickly, washed, and reassembled without any special tools, helping maintain hygienic standards and reducing downtime.
Q: When is the best time to schedule installation and operator training?
A: Installation and training are scheduled at your convenience after purchase. The manufacturer provides onsite service support, ensuring your staff is trained and your machine is set up correctly for immediate, efficient use.
Q: Where can this machine be used effectively?
A: Thanks to its universal compatibility and robust construction, the machine is ideal for restaurants, hotels, catering services, and food processing units. Its heavy-duty wheels make it portable and easy to position in any industrial kitchen or food production setting.
Q: What process steps does the machine automate during golgappa making?
A: The machine automates flour and dough feeding, mixing, dough forming, cutting, and even frying via electric heating. The entire procedure is controlled through a PLC-based touch screen, delivering high efficiency and consistent output for every batch.
Q: How does minimum oil consumption design benefit my business?
A: Minimum oil usage reduces operating costs and promotes healthier food production, while maintaining proper taste and quality of golgappa, resulting in more sustainable and cost-effective operations.