Product Description
Phulki Making Machine
The Phulki Making Machine provided is highly effective and productive. These machines are capable of making instantly ready umpteen types of snacks with an utmost ease. These machines are specially used to make crispy and rounded pani puri. The Phulki Making Machine has a non-sticky rollers. The customizable nature of the machines enable any type of adjustment to be made in size of pani puri in accordance to the user's demand. Further, they are known for their feature such as robust construction, short procedure without any failure or disruption.
Specification
Snacks TypeGol Gappa
Usage/ApplicationCommercial
Production Capacity0-50 kg per hour
Voltage220 V
BrandPrime Machine
Automation GradeSemi-Automatic
Efficient and Hygienic ProductionThe Phulki Making Machine boosts productivity with automatic and uniform ball-shaped output, maintaining the highest hygiene standards with its stainless steel body. Designed for commercial use, it is efficient, easy to operate, and reduces manual labor. Its user-friendly panel and simple cleaning process make it an invaluable asset to any high-volume food business.
Robust Design and Advanced Safety FeaturesConstructed from food-grade stainless steel, the machine is engineered for durability and safety. Heavy-duty rollers ensure consistent thickness, while integrated overload protection and an emergency stop safeguard users and the equipment. The mobility afforded by fitted wheels enables easy relocation in busy commercial environments.
Consistent Results with Low MaintenanceAchieve uniform, perfectly shaped Phulkis with minimal operator involvement. The machine requires only a single operator and is designed for low maintenance, minimizing downtime and cost. Thickness adjustment and easy disassembly for cleaning ensure continuous, hygienic operation and consistent product quality year-round.
FAQ's of Phulki Making Machine:
Q: How does the Phulki Making Machine ensure uniform thickness in every piece?
A: The machine uses heavy-duty rollers designed specifically to evenly flatten the dough, and the operator can adjust the thickness settings to suit desired specifications. This delivers consistent, round (ball-shaped) Phulkis throughout the production cycle.
Q: What is the cleaning process for this machine?
A: The Phulki Making Machine features easy disassembly for straightforward cleaning. All food contact parts can be removed and cleaned separately, supporting hygienic operation without requiring extensive downtime.
Q: Where is the ideal location to install this machine?
A: The machine is suitable for installation in commercial kitchens, sweet shops, and restaurants. Its floor-mounted design and stainless steel construction make it robust for high-traffic areas, and the fitted wheels provide flexibility to move as needed.
Q: What raw materials are compatible with this machine?
A: The machine is compatible with various dough types, such as atta and maida, to produce Phulkis. Consistency and texture of the dough can be adjusted according to recipe requirements.
Q: How many operators are needed to run the machine?
A: Only a single operator is required to run the machine, thanks to its user-friendly push-button control panel and semi-automatic feeding system. This helps reduce labor costs and streamlines workflow.
Q: What safety measures are included with the Phulki Making Machine?
A: The machine is equipped with overload protection and an emergency stop button to ensure safe operation. These features help prevent damage to the unit and safeguard the operator during use.
Q: What are the primary benefits of using this machine in a commercial setting?
A: The main benefits include high productivity (6,000-9,000 pieces per hour), consistent product quality, easy maintenance and cleaning, user-friendly interface, and improved safety features, making it a valuable investment for businesses aiming to scale their Phulki production efficiently.